Jul 14 2026
Restaurants›Skinner’s›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Skinner’s
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Heat the Oil

    In a large pot, heat the olive oil over medium heat until shimmering.

  2. 2

    Sauté the Vegetables

    Add the chopped onion and sauté for about 5 minutes until translucent. Then add the minced garlic and sauté for an additional minute.

  3. 3

    Add the Base Vegetables

    Stir in the diced carrots, celery, and potatoes. Cook for another 5-7 minutes, stirring occasionally.

Cooking

  1. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add the salt, black pepper, dried thyme, and bay leaf. Stir to combine.

  2. 5

    Bring to a Boil

    Increase heat to high and bring the soup to a boil. Once boiling, reduce heat to low and let simmer.

  3. 6

    Simmer the Soup

    Cover the pot and let the soup simmer for about 30 minutes, or until the vegetables are tender.

  4. 7

    Add Optional Ingredients

    If using, add the canned tomatoes and green beans to the pot during the last 10 minutes of cooking.

  5. 8

    Finish and Serve

    Remove the bay leaf, stir in the chopped parsley, and adjust seasoning to taste before serving.

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