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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 3
Combine Ingredients
Add vegetable broth, diced tomatoes, bay leaves, salt, black pepper, and mixed herbs to the pot. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 5
Finish the Soup
Remove bay leaves before serving. Adjust seasoning with additional salt and pepper if needed.
Salad Directions
- 6
Prepare the Salad Base
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
- 8
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese.
- 9
Serve
Serve the salad immediately alongside the soup for a refreshing combo.