Jul 14 2026
RestaurantsSkinner’sSide Salad Recipe

Side Salad Recipe

Inspired by Skinner’s
Time20m
Serves4

Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the mixed greens. Rinse and halve the cherry tomatoes, then add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then cut into half-moons. Add the cucumber slices to the salad bowl. Peel the red onion, slice it thinly, and add it to the salad mix.

Adding Toppings

  1. 2

    Add Toppings

    Sprinkle the feta cheese evenly over the salad. Add the olives and sunflower seeds on top for added flavor and texture.

Making the Dressing

  1. 3

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. Season with salt and black pepper to taste.

Final Assembly

  1. 4

    Combine and Serve

    Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients. Serve immediately.

More from Skinner’s