Jul 14 2026
Restaurants›Skinner’s›Pub & Eatery Recipe

Pub & Eatery Recipe

Inspired by Skinner’s
Time40m
Serves4

Make Pub & Eatery Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Beef Patties

For the Toppings

For the Burger Buns

Method

Preparing the Beef Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick.

  3. 3

    Add Cheese

    Place shredded cheddar cheese on top of each patty and press lightly to adhere.

Cooking the Patties

  1. 4

    Preheat Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 5

    Cook Patties

    Cook the patties for 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes or until the internal temperature reaches 160°F (71°C).

Preparing the Burger Buns

  1. 6

    Butter the Buns

    Spread softened butter on the inside of each burger bun.

  2. 7

    Toast the Buns

    Toast the buns on the grill or in a skillet until golden brown.

Assembling the Burgers

  1. 8

    Layer Ingredients

    On the bottom half of each toasted bun, layer shredded lettuce, a cooked beef patty, tomato slices, pickles, and onion slices.

  2. 9

    Add Condiments

    Top with ketchup and mustard to taste, then place the top half of the bun over the assembled ingredients.

  3. 10

    Serve

    Serve immediately while hot with your favorite side.

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