Onion Rings Recipe

Inspired by Skinner’s

Time30m

Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well to ensure that the dry ingredients are evenly distributed.
3
Gradually add the cold sparkling water to the dry ingredients, whisking continuously until the batter is smooth and has a slightly thick consistency. Let the batter rest for about 10 minutes.

4
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil's readiness by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
5
Dip each onion ring into the batter, allowing any excess to drip off. Carefully place the battered onion rings into the hot oil, being sure not to overcrowd the pot.
6
Fry the onion rings for about 2-3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to absorb excess oil.
7
Repeat the frying process with the remaining onion rings until all are cooked.

8
Serve the onion rings hot with your favorite dipping sauce, such as ranch dressing, spicy ketchup, or aioli.