Nachos Recipe
Corn chips smothered in cheese, lettuce, tomatoes, black olives, and onions. Served with salsa and sour cream
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Ingredients
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Base Ingredients
Cheese Topping
Vegetable Toppings
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the vegetables. Shred the lettuce, dice the tomatoes, slice the black olives, and finely chop the onion.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
Assembling the Nachos
- 3
Layer the Corn Chips
Spread the corn chips evenly on a large baking tray.
- 4
Add the Cheese
Sprinkle the shredded cheddar and mozzarella cheese over the corn chips, ensuring even coverage.
- 5
Bake the Nachos
Place the baking tray in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 6
Add the Vegetables
Remove the nachos from the oven and top them with the shredded lettuce, diced tomatoes, sliced black olives, and chopped onions.
- 7
Serve
Serve the nachos hot with salsa and sour cream on the side for dipping.