Jul 14 2026
Restaurants›Skinner’s›Mushroom & Swiss Recipe

Mushroom & Swiss Recipe

Inspired by Skinner’s
Time30m
Serves4

Sauteed mushrooms smothered in Swiss cheese

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Ingredients

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Main Ingredients

Cooking Ingredients

Method

Preparation

  1. 1

    Clean and Slice the Mushrooms

    Rinse the mushrooms under cold water and pat them dry with a paper towel. Remove the stems if necessary and slice the mushrooms into even pieces.

  2. 2

    Prepare the Garlic

    Peel and finely chop the garlic cloves.

  3. 3

    Measure Out Other Ingredients

    Gather the olive oil, salt, black pepper, and Swiss cheese. Shred the Swiss cheese if it's not pre-shredded.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 5

    Sauté the Mushrooms

    Add the sliced mushrooms to the skillet, stirring to coat them in the oil. Cook for about 5-7 minutes, or until the mushrooms are golden brown and have released their moisture.

  3. 6

    Add Garlic and Season

    Stir in the chopped garlic, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

  4. 7

    Add the Swiss Cheese

    Sprinkle the shredded Swiss cheese over the sautéed mushrooms. Reduce the heat to low, cover the skillet with a lid, and let the cheese melt for about 2-3 minutes.

  5. 8

    Garnish and Serve

    Once the cheese is melted, remove the skillet from the heat. Garnish with fresh parsley and serve warm.

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