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Ingredients
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Taco Filling
Mini Taco Shells
Toppings
Method
Prepare Taco Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Sprinkle the taco seasoning over the browned beef, then pour in the water. Stir to combine.
- 3
Simmer
Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally until the sauce thickens.
Prepare Taco Shells
- 4
- 5
Shape the Shells
To create mini taco shells, fold the warm tortillas in half and use a small oven-safe dish to hold them in place if needed.
Assemble Tacos
- 6
Fill the Tacos
Scoop a spoonful of the beef mixture into each folded tortilla.
- 7
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, and shredded cheese.
- 8
Serve with Salsa and Sour Cream
Serve the mini tacos warm with a side of salsa and sour cream for dipping.