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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Prepare Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Make Cheese Sauce
- 2
Create the Roux
In a saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add 1 tablespoon of all-purpose flour and whisk continuously for about 1 minute until it forms a smooth paste.
- 3
Add Milk
Gradually pour in 2 cups of milk, whisking constantly to prevent lumps from forming. Continue to cook until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 4 ounces of softened cream cheese. Stir until the cheeses melt and the sauce is smooth.
- 5
Combine and Serve
- 6
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until all the pasta is well-coated with the sauce.
- 7
Optional Topping
If desired, mix 1 cup of breadcrumbs with 1 tablespoon of grated Parmesan cheese and 1 teaspoon of paprika. Sprinkle over the mac and cheese.
- 8
Bake (Optional)
For a crispy topping, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
- 9
Serve
Remove from the oven, let cool for a few minutes, then serve warm. Enjoy your creamy macaroni and cheese!