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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces for mini pizzas.
- 7
Shape Pizzas
Roll out each piece of dough on a floured surface into a circle about 6-8 inches in diameter.
- 8
Add Sauce and Toppings
Spread 2 tablespoons of pizza sauce on each pizza base. Sprinkle shredded mozzarella cheese and add your choice of toppings (pepperoni, bell peppers, mushrooms, black olives).
- 9
Bake Pizzas
Place the mini pizzas on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove pizzas from the oven and let them cool for a few minutes before slicing and serving.