Kids Macaroni & Cheese Recipe
Make Kids Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Make Cheese Sauce
- 4
Melt Butter
In the same pot, melt the unsalted butter over medium heat.
- 5
Add Flour
Whisk in the all-purpose flour and cook for about 1 minute, stirring constantly. This will create a roux.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 7
Combine and Serve
- 8
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 9
Optional Toppings
If desired, sprinkle bread crumbs and grated parmesan cheese on top for added texture.
- 10
Serve
Serve warm and enjoy your delicious Kids Macaroni & Cheese!