Kids Mac & Cheese Recipe
Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 2 cups of elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 7-8 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 3
- 4
Add Flour
Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly.
- 5
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 6
Add Cheese and Seasonings
Remove the pot from heat and stir in 2 cups of shredded cheddar cheese, 0.5 tsp of salt, 0.25 tsp of black pepper, 0.5 tsp of garlic powder, and 0.5 tsp of onion powder until the cheese is completely melted and the sauce is smooth.
Combining and Serving
- 7
Mix Pasta and Sauce
Add the drained pasta back into the pot with the cheese sauce. Stir until the pasta is evenly coated with the cheese sauce.
- 8
Optional Toppings
If desired, in a small bowl, mix together 0.5 cups of breadcrumbs and 0.25 cups of grated Parmesan cheese. Sprinkle this mixture over the mac & cheese.
- 9
Bake (Optional)
For a crispy topping, preheat your oven to 350°F (175°C) and bake for 15-20 minutes until the top is golden brown.
- 10
Serve
Serve warm and enjoy your delicious kids mac & cheese!