Kids Chicken Tenders Recipe
Crispy chicken tenders served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Fries
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat it with the breadcrumb mixture. Ensure each strip is well-coated.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary, for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Set Aside
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
Preparation of Fries
- 7
Prepare the Potatoes
Peel the potatoes and cut them into thin strips (fries).
- 8
Soak the Fries
Soak the cut fries in cold water for about 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.
- 9
Heat the Oil for Frying
In another large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 175°C (350°F).
- 10
Fry the Potatoes
Carefully add the fries to the hot oil in batches and fry for about 5-7 minutes or until golden brown and crispy. Remove them and drain on paper towels.
- 11
Season the Fries
While still hot, sprinkle the fries with salt to taste.