Italian Sub (hot Or Cold) Recipe
Salami, ham, pastrami, lettuce, tomato, onion, mozzarella cheese and Italian dressing.
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Ingredients
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Meats
Vegetables
Cheese
Dressing
Bread
Method
Preparation
- 1
- 2
Slice the Vegetables
Chop the lettuce into bite-sized pieces, slice the tomato into thin rounds, and slice the onion into thin rings.
Assemble the Sub
- 3
Slice the Sub Roll
Carefully slice the sub roll in half lengthwise without cutting all the way through.
- 4
Layer the Meats
Begin by layering the salami, ham, and pastrami evenly on the bottom half of the sub roll.
- 5
Add the Vegetables
Next, add the chopped lettuce, sliced tomato, and onion on top of the meats.
- 6
Add the Cheese
Place the mozzarella cheese slices over the vegetables.
- 7
Drizzle the Dressing
Drizzle the Italian dressing over the entire sandwich to taste.
Final Touch
- 8
Close the Sub
Carefully close the sub roll and press down lightly to secure the fillings.
- 9
Serve
Cut the sub in half, if desired, and serve immediately. Enjoy your Italian Sub hot or cold!