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Ingredients
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Grilled Cheese Sandwich
Fries
Method
Grilled Cheese Sandwich
- 1
Prepare the Bread
Take 4 slices of bread and lay them out on a clean surface.
- 2
Add Butter
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
- 3
Assemble the Sandwich
Place 2 slices of cheddar cheese between 2 slices of bread, ensuring the buttered sides are facing out.
- 4
- 5
Serve
Remove the sandwich from the skillet, slice in half, and set aside.
Fries
- 6
Prepare the Potatoes
Wash and peel 2 medium potatoes. Cut them into thin strips to resemble fries.
- 7
Heat the Oil
In a large pot or deep fryer, heat 2 cups of vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 9
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with 1 teaspoon of salt while they are still hot.
- 10
Serve
Serve the fries hot alongside the grilled cheese sandwich.