French Dip Recipe
Thinly sliced roast beef covered with onions and Swiss cheese served on a hoagie bun and side of au jus.
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Ingredients
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Main Ingredients
Au Jus
Method
Preparation
- 1
Sauté the Onions
Thinly slice the medium onion. In a skillet over medium heat, add a tablespoon of oil. Once hot, add the sliced onions and sauté for about 5-7 minutes until they are soft and caramelized. Remove from heat and set aside.
- 2
Prepare the Au Jus
In a saucepan, combine 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes. Adjust salt to taste and keep warm.
Assemble the French Dip
- 3
Layer the Ingredients
Preheat your oven to 350°F (175°C). Slice the hoagie buns in half lengthwise without cutting all the way through. On the bottom half of each bun, layer a portion of the thinly sliced roast beef, followed by the sautéed onions, and top with two slices of Swiss cheese.
- 4
Melt the Cheese
Place the assembled hoagie buns on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve with Au Jus
Remove the French dip sandwiches from the oven. Serve immediately with a small bowl of warm au jus for dipping.