Formerly Campion Rose Burns Catering Recipe
Make Formerly Campion Rose Burns Catering Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the cake bakes evenly.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easy removal.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 4
- 5
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and/or chopped nuts into the batter.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.