Fish Sandwich Recipe
Breaded cod fillet topped with melted American cheese, lettuce, tomato and side of tartar sauce.
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Ingredients
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Fish Fillet
Sandwich Assembly
Method
Fish Fillet Preparation
- 1
Prepare the Coating
In three separate shallow dishes, place the flour, beaten eggs, and bread crumbs. Season the flour with salt and black pepper.
- 2
Coat the Cod Fillets
Dip each cod fillet first into the flour, shaking off any excess, then into the beaten eggs, and finally into the bread crumbs, pressing gently to adhere. Set aside on a plate.
- 3
Fry the Cod Fillets
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded cod fillets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Sandwich Assembly
- 4
Prepare the Tomato
Slice the large tomato into thin slices.
- 5
Assemble the Sandwich
On the bottom half of each burger bun, place a lettuce leaf, followed by a cooked cod fillet. Top each fillet with a slice of American cheese. If desired, place under the broiler for 1-2 minutes to melt the cheese.
- 6
Finish the Sandwich
Add 2-3 slices of tomato on top of the cheese, then spread a generous amount of tartar sauce on the top half of the burger bun. Close the sandwich and serve immediately.