Club Sandwich Recipe
A double decker – BLT on bottom with turkey and ham on top.
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Ingredients
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Bread
Bacon and Vegetables
Meat
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
Assembly
- 3
Layer the Bottom
On a plate, lay down 3 slices of whole wheat bread. Spread 2 tablespoons of mayonnaise on the top slice.
- 4
Add the BLT Layer
Add 3 slices of bacon, followed by a layer of lettuce and 2 tomato slices. Top with another slice of bread.
- 5
Add the Turkey and Ham
On the second slice of bread, spread 1 tablespoon of mustard. Layer 4 slices of turkey breast, followed by 4 slices of ham.
- 6
Finish the Sandwich
Top with the final slice of bread and gently press down. Cut the sandwich into quarters for easier handling.