Chili With Cheese Recipe
Crock also includes sour cream and Texas toast (dine in only)!
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Ingredients
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Chili Base
Toppings
Texas Toast
Method
Chili Preparation
- 1
Cook the Meat
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks.
- 2
- 3
Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and vegetable broth. Mix well.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Serving Preparation
- 5
Prepare Toppings
While the chili is simmering, prepare the toppings by grating the cheddar cheese, slicing the green onions, and setting aside sour cream.
- 6
Toast Texas Toast
Preheat your oven to 375°F (190°C). Brush both sides of the Texas toast slices with melted butter and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
- 7
Serve the Chili
Ladle the chili into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, and sprinkle with sliced green onions.
- 8
Serve with Texas Toast
Serve the chili hot alongside the golden Texas toast slices.