California Burger Recipe

Inspired by Skinner’s

Time30m

Serves4

The classic American burger – lettuce, tomato, onion, and mayo

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until the seasoning is evenly distributed.
2
Form the Patties
Divide the beef mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3
Preheat the Grill or Skillet
Heat a grill or a skillet over medium-high heat for about 5 minutes until hot.
4
Cook the Patties
Place the patties on the grill or skillet and cook for about 3-4 minutes on one side. Flip the patties and cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C) for medium doneness.

5
Prepare the Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato and onion into thin rings.
6
Assemble the Burger
Spread mayonnaise on the bottom half of each burger bun. Place a cooked beef patty on top, followed by a lettuce leaf, a slice of tomato, and some onion rings. Top with the other half of the bun.