Bacon Cheese Burger Recipe

Inspired by Skinner’s

Time30m

Serves2

Hamburger, pickles, onions, and bacon bits covered in a blend of mozzarella and cheddar cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Chop the onion finely and set aside. Slice the pickles if they are whole.
2
Prepare the Cheese
In a bowl, mix the mozzarella and cheddar cheese together to create a cheese blend.

3
Form the Patties
Take the ground beef and form it into two equal-sized patties, about 1/2 inch thick. Season both sides with salt and pepper.
4
Cook the Bacon
In a skillet over medium heat, cook the bacon bits until crispy. Remove and drain on paper towels.
5
Cook the Patties
In the same skillet, cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.
6
Add Cheese
During the last minute of cooking, top each patty with the cheese blend and cover the skillet to melt the cheese.

7
Build Your Burger
On the bottom half of the hamburger bun, place the cooked patty with melted cheese. Add pickles, onions, and crispy bacon bits on top. Finish with the top half of the bun.