Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken thighs, drumsticks, breasts, and wings to the marinade. Ensure all pieces are coated well. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Chicken
Line a baking sheet with foil or parchment paper for easy cleanup. Place the marinated chicken pieces on the baking sheet, ensuring they are spaced apart for even cooking.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 6
Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.