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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil into the well.
- 4
Knead the Dough
Mix the ingredients together until a dough forms. Turn out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Divide the Dough
After the dough has risen, punch it down and divide it into four equal pieces.
- 8
Shape the Pieces
Shape each piece into a pizza base, about 12 inches in diameter.
- 9
Add Sauce and Toppings
Spread 1/4 cup of tomato sauce on each pizza base, top with mozzarella cheese, and distribute the toppings evenly, ensuring 6 of each topping.
- 10
Bake the Pizzas
Place the pizzas on a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Serve
Remove from oven, slice, and serve hot. Enjoy your delicious 24-piece pizza!