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Ingredients
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Chicken Wings
Chicken Tenders
Mini Corn Dogs
Method
Chicken Wings Preparation
- 1
Prepare the Wings
In a large bowl, combine chicken wings, olive oil, salt, black pepper, and garlic powder. Toss well to coat the wings evenly.
- 2
Bake the Wings
Preheat oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
Chicken Tenders Preparation
- 3
- 4
Bread the Chicken
Dip each chicken breast in the flour, then in the egg, and finally coat with bread crumbs. Place on a baking sheet.
- 5
Cook the Tenders
Heat oil in a frying pan over medium heat. Cook the chicken tenders for about 5-7 minutes on each side or until golden brown and cooked through.
Mini Corn Dogs Preparation
- 6
Prepare the Batter
In a mixing bowl, combine cornmeal, flour, baking powder, salt, milk, and the egg. Whisk until smooth.
- 7
Insert Skewers into Hot Dogs
Insert a skewer into each hot dog, leaving enough stick to hold.
- 8
Fry the Corn Dogs
Heat vegetable oil in a deep pot to 375°F (190°C). Dip each hot dog into the batter and carefully place in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.