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Ingredients
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Chicken Wings
Meatballs
Mini Tacos
Method
Chicken Wings
- 1
Prepare Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 2
Bake Chicken Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Sauce the Wings
Remove the wings from the oven and toss with buffalo sauce until well coated. Return to the oven for an additional 5-10 minutes for extra crispiness.
Meatballs
- 4
Prepare Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overmix.
- 5
Form Meatballs
Form the mixture into 12 equal-sized meatballs and place them on a baking sheet.
- 6
Bake Meatballs
Bake in the oven at 425°F (220°C) for 20-25 minutes until cooked through. In the last 5 minutes, pour marinara sauce over the meatballs and allow them to heat through.
Mini Tacos
- 7
Cook the Turkey
In a skillet over medium heat, cook ground turkey until browned, about 5-7 minutes. Drain any excess fat. Stir in taco seasoning and cook according to the package instructions.
- 8
Assemble Tacos
Warm corn tortillas in a dry skillet or microwave until pliable. Fill each tortilla with the cooked turkey, topped with shredded lettuce, diced tomatoes, and shredded cheese.
- 9
Serve
Serve mini tacos warm, garnished with additional toppings as desired.