Jul 13 2026
Restaurants›Sixty Three Clinton›Red Crab Rice Recipe

Red Crab Rice Recipe

Inspired by Sixty Three Clinton
Time40m
Serves4

corn, chanterelles, lemongrass

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Ingredients

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Grains

Seafood

Vegetables

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the rice under cold water until the water runs clear. Chop the onion, bell pepper, and garlic. Thinly slice the lemongrass and chop the chanterelles.

Cooking

  1. 2

    Cook the Vegetables

    In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.

  2. 3

    Add Chanterelles and Corn

    Stir in the chanterelles and corn, cooking for an additional 3-4 minutes.

  3. 4

    Add Rice and Lemongrass

    Add the rinsed rice and sliced lemongrass to the pan, stirring to combine. Cook for another 2 minutes.

  4. 5

    Add Water and Season

    Pour in 4 cups of water, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender.

  5. 6

    Add Crab Meat

    Once the rice is cooked, gently fold in the red crab meat and chopped parsley. Allow to heat through for another 2-3 minutes.

Serving

  1. 7

    Plate the Dish

    Fluff the rice with a fork and serve hot, garnished with additional parsley if desired.

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