Cruller Recipe

Cruller Directions

1. 1

   Prepare the Dough

   In a large bowl, whisk together the flour, sugar, baking powder, ginger, cardamom, and salt until well combined.

2. 2

   Cook the Butter

   In a saucepan over medium heat, melt the butter. Once melted, remove from heat and let cool for a few minutes.

3. 3

   Combine Ingredients

   In a separate bowl, whisk together the eggs, diced peaches, and vanilla extract. Add the melted butter to this mixture and stir until combined.

4. 4

   Mix Dry and Wet Ingredients

   Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Crullers

   Using a piping bag fitted with a large star tip, pipe the dough into the hot oil in a spiral shape. Fry until golden brown, about 2-3 minutes per side.

7. 7

   Drain and Cool

   Remove the crullers from the oil and drain on paper towels. Allow them to cool slightly before serving.