Grilled Sungolds Recipe

Time30m

Serves2

smoked eel, buttermilk

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sungold Tomatoes
Preheat your grill to medium-high heat. Toss the sungold tomatoes in olive oil, salt, and pepper. Grill the tomatoes for about 5-7 minutes, turning occasionally until they are blistered and slightly charred.
2
Prepare the Buttermilk Sauce
In a bowl, mix together the buttermilk, chopped fresh dill, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste.
3
Plate the Dish
Once the tomatoes are grilled, remove them from the grill and let them cool for a minute. On a serving plate, arrange the grilled sungold tomatoes and top with pieces of smoked eel. Drizzle the buttermilk sauce over the top.
4
Serve
Serve immediately while warm, garnished with additional dill if desired.