Steak Frites Recipe
Grilled steak served with French fries
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Ingredients
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Steak
French Fries
Method
Preparing the Steak
- 1
- 2
- 3
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Preparing the French Fries
- 4
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the fries.
- 6
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.