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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Jalapeno Peppers
Wash the fresh jalapeno peppers thoroughly. Slice them in half lengthwise and remove the seeds if you prefer a milder flavor. Leave the seeds in for extra heat.
- 2
Make Simple Syrup (if not using store-bought)
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar is fully dissolved. Let cool.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the 21 Seeds Jalapeno Tequila, lime juice, simple syrup, and the prepared jalapeno halves. Fill the shaker with ice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Prepare Glass
Take a cocktail glass and rim it with coarse sea salt by running a lime wedge around the rim and dipping it into the salt.
- 6
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. Garnish with lime wedges and sliced jalapenos.