Spiced Rum Punch Recipe
Spiced Rum | Apple Cider | Cranberry | Lemon | Cinnamon-Vanilla Simple
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Ingredients
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Spiced Rum Punch
Method
Preparation
- 1
Make the Cinnamon-Vanilla Simple Syrup
In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, 2 cinnamon sticks, and 1 vanilla bean (split and scraped). Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 10 minutes until it thickens slightly. Remove from heat, let it cool, and strain out the solids.
- 2
Combine the Punch Ingredients
In a large pitcher or punch bowl, combine 2 cups of spiced rum, 3 cups of apple cider, 2 cups of cranberry juice, 1 cup of fresh lemon juice, and 1 cup of the prepared cinnamon-vanilla simple syrup.
- 3
Add Garnishes
Stir in 1 cup of fresh cranberries, 1 cup of orange slices, and add 3 cinnamon sticks for garnish.
- 4
Serve
Fill glasses with ice cubes and pour the spiced rum punch over the ice. Serve immediately and enjoy!