Royal Siberian Ossetra Recipe
Royal Siberian Ossetra caviar comes from the Siberian Sturgeon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Serving Accompaniments
Method
Preparation
- 1
Prepare Blini
If not using pre-made blini, prepare the blini by mixing 1 cup of buckwheat flour, 1 cup of milk, 2 eggs, and a pinch of salt. Cook small rounds on a non-stick skillet over medium heat until golden brown on both sides. Set aside to cool.
- 2
Chill Crème Fraîche
Place the crème fraîche in the refrigerator to chill for at least 30 minutes before serving for the best flavor and texture.
- 3
Serving
- 4
Plate the Caviar
On a serving platter, arrange the chilled Royal Siberian Ossetra caviar in the center.
- 5
- 6
Garnish and Serve
Before serving, sprinkle a few chives on top of the caviar for garnish. Serve immediately, allowing guests to enjoy the caviar with the accompaniments.