Jul 13 2026
Restaurants›SixtyFour - Wine Bar & Kitchen›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by SixtyFour - Wine Bar & Kitchen
Time45m
Serves2

12 oz. ribeye with garlic mashed potatoes and seasonal vegetables.

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Ingredients

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Steak

Garlic Mashed Potatoes

Seasonal Vegetables

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steak with salt and black pepper.

  3. 3

    Heat the Pan

    Heat a large skillet or grill pan over medium-high heat. Add the olive oil, and once it’s hot, place the steak in the pan.

  4. 4

    Cook the Steak

    Cook the ribeye steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Add crushed garlic cloves to the pan for additional flavor.

  5. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes before slicing.

Garlic Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until fork-tender.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and black pepper. Mash the potatoes until smooth and creamy.

  3. 8

    Serve the Mashed Potatoes

    Transfer the garlic mashed potatoes to a serving bowl and keep warm until ready to serve.

Seasonal Vegetables

  1. 9

    Prepare the Vegetables

    Wash and chop the broccoli and carrots into bite-sized pieces.

  2. 10

    Sauté the Vegetables

    In a separate skillet, heat olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender but still crisp.

  3. 11

    Serve the Vegetables

    Transfer the sautéed seasonal vegetables to a serving dish and keep warm until ready to serve.

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