Jul 13 2026
Restaurants›SixtyFour - Wine Bar & Kitchen›Jumbo Shrimp Cocktail Recipe

Jumbo Shrimp Cocktail Recipe

Inspired by SixtyFour - Wine Bar & Kitchen
Time30m
Serves4

Make Jumbo Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a large pot, bring 4 cups of water to a boil. Slice the lemon in half and squeeze the juice into the boiling water, then add the lemon halves to the pot.

  2. 2

    Add Seasoning

    Stir in the Old Bay seasoning and salt to the boiling water.

  3. 3

    Cook the Shrimp

    Add the jumbo shrimp to the boiling water. Cook for 2-3 minutes until they turn pink and opaque.

  4. 4

    Ice Bath

    Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

  5. 5

    Peel and Devein

    Once cooled, peel and devein the shrimp, leaving the tails on for presentation.

Cocktail Sauce

  1. 6

    Make the Cocktail Sauce

    In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.

  2. 7

    Adjust Flavor

    Stir the ingredients until well combined. Add hot sauce to taste for an extra kick.

  3. 8

    Serve

    Transfer the cocktail sauce to a serving dish and arrange the shrimp around it for dipping.

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