Hackleback Sturgeon Recipe
Hackleback Sturgeon caviar, sourced from the Shovelnose Sturgeon, found in the Mississippi River system.
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Ingredients
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Caviar Preparation
Serving Garnishes
Method
Caviar Preparation
- 1
Prepare the Caviar
Gently rinse the Hackleback Sturgeon caviar under cold, filtered water. Be careful not to break the delicate pearls.
- 2
Season the Caviar
In a small bowl, combine the rinsed caviar with sea salt, lemon zest, and a pinch of black pepper. Stir gently to incorporate the flavors.
- 3
Chill the Caviar
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving Instructions
- 4
Prepare Serving Plate
Arrange the crackers or blinis on a serving plate. You can warm the blinis slightly if desired.
- 5
Add Caviar and Garnishes
Using a small spoon, place a dollop of the seasoned caviar on each cracker or blini. Top with a small amount of sour cream and a sprinkle of chopped chives.
- 6
Garnish with Lemon
Place lemon wedges around the serving plate to add a fresh touch and for guests to squeeze over the caviar if they wish.