Goat Cheese Bruschetta Recipe
Goat Cheese Spread | Roasted Tomato | Balsamic | Grilled Sourdough
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Ingredients
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Goat Cheese Spread
Roasted Tomatoes
Grilled Sourdough
Method
Goat Cheese Spread
- 1
Prepare the Goat Cheese Spread
In a mixing bowl, combine the goat cheese, cream cheese, chopped thyme, minced garlic, olive oil, salt, and black pepper. Mix well until the ingredients are fully incorporated and the mixture is smooth.
Roasted Tomatoes
- 2
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Place the halved Roma tomatoes on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast in the preheated oven for about 25 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and drizzle with balsamic vinegar.
Grilled Sourdough
- 3
Assembly
- 4
Assemble the Bruschetta
Spread a generous layer of the goat cheese mixture on each slice of grilled sourdough. Top with the roasted tomatoes. Serve immediately and enjoy your Goat Cheese Bruschetta!