Jul 13 2026
Restaurants›SixtyFour - Wine Bar & Kitchen›Fuzzy Lemon Recipe

Fuzzy Lemon Recipe

Time45m
Serves1

Tanqueray Gin | Limoncello | Lime | Thyme Simple

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Thyme Simple Syrup Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine Tanqueray Gin, Limoncello, Fresh Lime Juice, and Thyme Simple Syrup.

  2. 2

    Shake the Mixture

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain into Glass

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Garnish and Serve

    Garnish with a sprig of fresh thyme or a lime wheel if desired.

Thyme Simple Syrup Preparation

  1. 5

    Combine Ingredients

    In a saucepan, combine fresh thyme leaves, granulated sugar, and water.

  2. 6

    Dissolve the Sugar

    Heat the mixture over medium heat, stirring occasionally until the sugar completely dissolves.

  3. 7

    Boil the Mixture

    Once the sugar is dissolved, bring the mixture to a gentle boil, then remove from heat.

  4. 8

    Steep the Syrup

    Let the syrup steep for about 30 minutes to infuse the thyme flavor.

  5. 9

    Strain and Cool

    Strain the syrup into a clean container, discarding the thyme leaves, and let it cool before using.

More from SixtyFour - Wine Bar & Kitchen