Caesar Salad Recipe
Romaine | Crouton | Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Croutons
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Wash and Chop Romaine
Wash the romaine lettuce thoroughly under cold water to remove any dirt. Pat dry with a clean towel or use a salad spinner. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
Making the Croutons
- 2
- 3
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-15 minutes or until golden brown, stirring halfway through to ensure even cooking. Remove from the oven and let cool.
Preparing the Dressing
- 4
Mix the Dressing Ingredients
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic. Whisk until smooth and well blended. Season with salt and black pepper to taste.
Assembling the Salad
- 5
Combine Ingredients
Add the prepared romaine lettuce to a large serving bowl. Drizzle the dressing over the lettuce and toss gently to combine, ensuring all the leaves are coated.
- 6
Add Croutons and Toppings
Top the salad with the baked croutons and shaved Parmesan cheese. Toss lightly to distribute, or leave the toppings on top for presentation.