American Salmon Caviar Recipe
American Salmon Caviar, or Ikura as it's known in Japanese cuisine, is a vibrant and popular choice for caviar enthusiasts.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Flavor Enhancements
Serving Suggestions
Method
Preparing the Salmon Roe
- 1
Harvesting the Roe
If using fresh salmon, carefully remove the roe sac from the fish. Rinse the roe gently in cold water to remove any impurities.
- 2
Brining the Roe
In a bowl, dissolve salt in water to create a brine. Add the salmon roe to the brine and let it sit for 15-20 minutes.
- 3
Draining the Roe
After brining, gently drain the roe in a fine-mesh sieve to remove excess brine. Rinse again under cold water.
Flavoring the Caviar
- 4
Mixing the Marinade
In a small bowl, combine rice vinegar, sugar, and mirin. Stir until the sugar is dissolved.
- 5
Marinating the Roe
Gently fold the marinade into the drained salmon roe. Let it sit for about 10 minutes to absorb the flavors.
Serving the Caviar
- 6
Preparation of Serving Dish
Slice the baguette into thin rounds and toast them lightly until golden.
- 7
Plating the Caviar
On a serving platter, arrange the toasted baguette slices. Top each slice with a dollop of crème fraîche and a spoonful of the marinated salmon caviar. Garnish with finely chopped chives.
- 8
Serving
Serve immediately and enjoy your homemade American Salmon Caviar as a luxurious appetizer or snack.