Six Feet Under Burger Recipe
1/2 lb beef burger with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Optional Condiments
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patty
Shape the mixture into a patty approximately 3/4 inch thick, making a slight indentation in the center with your thumb to help it cook evenly.
Cook the Burger Patty
- 3
- 4
Prepare the Toppings
- 5
Slice the Vegetables
While the burger is cooking, slice the tomato and onion into thin rings. Wash and dry the lettuce leaves.
Assemble the Burger
- 6
Toast the Bun (Optional)
If desired, toast the burger bun on the grill or in a toaster for a couple of minutes until golden.
- 7
Build the Burger
On the bottom half of the bun, layer the lettuce leaves, followed by the cooked burger patty, tomato slices, and onion rings. Add condiments to taste, then place the top half of the bun.