Steak Frites Recipe
Juicy steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides. Allow them to sit at room temperature for about 20-30 minutes before cooking.
- 2
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
Fries
- 3
- 4
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Drain and dry the potatoes thoroughly with a clean kitchen towel. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Garlic Butter
- 5
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in chopped parsley and lemon juice, mixing well. Keep warm until ready to serve.