Oysters Recipe

Time15m

Serves2

Freshly shucked oysters on the half shell.

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Ingredients

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1
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster. Twist the knife to open the shell and cut the muscle to release the oyster from the shell. Discard the top shell.
2
Presentation
Arrange the freshly shucked oysters on a serving platter or a bed of crushed ice to keep them cold.
3
Serving
Serve the oysters with lemon wedges, hot sauce, and mignonette sauce on the side for guests to add to their liking.