Jul 14 2026
Restaurants›Six Feet Under Pub & Fish House - Grant Park›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Six Feet Under Pub & Fish House - Grant Park
Time45m
Serves4

Served with seasonal vegetables and lemon butter.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix the olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat them well. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

Cook the Vegetables

  1. 3

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces. Mince the garlic.

  2. 4

    Grill the Vegetables

    Toss the prepared vegetables with olive oil, salt, and pepper. Place them on the grill when the salmon is cooking, and grill for about 5-7 minutes, turning occasionally until tender.

Grill the Salmon

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

Make the Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan, melt the butter over low heat. Once melted, stir in the lemon zest and chopped parsley. Cook for an additional minute, then remove from heat.

Serve the Dish

  1. 7

    Plate the Dish

    On a serving plate, place a grilled salmon fillet alongside the grilled seasonal vegetables. Drizzle with the lemon butter sauce before serving.

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