Jul 14 2026
Restaurants›Six Feet Under Pub & Fish House - Grant Park›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Six Feet Under Pub & Fish House - Grant Park
Time45m
Serves4

Grilled fish with cabbage and chipotle sauce.

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Ingredients

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Fish

Cabbage Slaw

Chipotle Sauce

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them well with the marinade. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat your grill to medium-high heat. Place the marinated fish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cabbage Slaw Preparation

  1. 3

    Prepare the Slaw

    In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss everything together until well mixed. Set aside to let the flavors meld.

Chipotle Sauce Preparation

  1. 4

    Make the Chipotle Sauce

    In a small bowl, mix together Greek yogurt (or sour cream), minced chipotle peppers, lime juice, and garlic powder until smooth. Adjust seasoning if necessary.

Taco Assembly

  1. 5

    Warm the Tortillas

    Heat the corn tortillas on a skillet for about 30 seconds on each side until warm and pliable.

  2. 6

    Assemble the Tacos

    On each tortilla, add a portion of the grilled fish, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately with lime wedges on the side.

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