Sweet And Spicy Portobello Recipe

Time45m

Serves4

Make Sweet And Spicy Portobello Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, honey, soy sauce, minced garlic, red pepper flakes, and black pepper until well combined.
2
Marinate the Mushrooms
Place the Portobello mushrooms in a shallow dish and pour the marinade over them. Make sure the mushrooms are well coated. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3
Cook the Mushrooms
Preheat your grill or grill pan over medium-high heat. Remove the mushrooms from the marinade, letting any excess drip off. Grill the mushrooms for about 5-7 minutes on each side, or until tender and nicely charred.
4
Serve
Remove the mushrooms from the grill and sprinkle with fresh chopped parsley before serving. Enjoy your Sweet and Spicy Portobello!