Low Carb Buffalo Chicken Recipe
Make Low Carb Buffalo Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish and cover them with buffalo sauce. Bake for 25-30 minutes or until the chicken is fully cooked and no longer pink in the center.
- 2
Mix the Sauce
In a medium bowl, combine cream cheese with the remaining buffalo sauce. Mix until smooth and well blended.
- 3
Combine Ingredients
Once the chicken is done baking, shred it using two forks. In the baking dish, add the cream cheese mixture to the shredded chicken and stir until well combined.
- 4
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the chicken mixture. Bake again for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish
Remove from the oven and let it cool slightly. Top with chopped green onions and serve with ranch dressing on the side.
