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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the Wagyu beef, Bellwether ricotta, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes or until they are cooked through and browned on the outside.
- 4
- 5
Serve
Serve the meatballs topped with the pomodoro sauce and garnish with additional parsley if desired.
