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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes. Place them in a large mixing bowl.
- 2
Make the Herb Oil
In a small bowl, mix the olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper together until well combined.
- 3
Combine Ingredients
Pour the herb oil mixture over the halved potatoes and toss until they are evenly coated.
- 4
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes.
- 5
Add Parmesan
After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes. Return to the oven and roast for an additional 10 minutes, or until the cheese is golden and crispy.
- 6
Garnish and Serve
Once done, remove from the oven and garnish with fresh parsley. Serve warm.
