Steak & Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and halve the baby potatoes. In a pot, cover them with water and add a pinch of salt. Boil until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Cook the Filet Medallions

   Season the filet medallions with salt, black pepper, and paprika. In a skillet over medium-high heat, add olive oil. Once hot, add the medallions and cook for about 3-4 minutes on each side for medium-rare. Remove and let rest.

3. 3

   Fry the Eggs

   In the same skillet, reduce the heat to medium and crack the eggs in. Cook until the whites are set but the yolks are still runny (over-easy), about 2-3 minutes. Remove from heat.

4. 4

   Make the Garlic Aioli

   In a bowl, combine mayonnaise, minced garlic, and a pinch of salt. Mix well until smooth.

5. 5

   Prepare the Sticky Potatoes

   In the skillet used for the steak, add the drained potatoes and cook over medium heat, stirring occasionally, until they are golden brown and sticky, about 5-7 minutes.

6. 6

   Serve

   Plate the steak medallions, top with over-easy eggs, and serve the sticky potatoes on the side. Drizzle garlic aioli over the steak and garnish with fresh parsley.